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Isolation and Identification of the Phenolic Compounds from the Roots of Sanguisorba officinalis L. and Their Antioxidant Activities

机译:山茱gui根中酚类化合物的分离鉴定及其抗氧化活性

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摘要

Four phenolic compounds were isolated from the roots of Sanguisorba officinalis L. by silica gel column chromatography and preparative HPLC. On the basis of chemical and spectroscopic methods, their structures were identified as methyl 4-O-β-D-glucopyranosy-5-hydroxy-3-methoxylbenzoate (>1), 3,3′,4′-tri-O-methylellagic acid (>2), fisetinidol-(4α-8)-catechin (>3), and (+)-catechin (>4). Compound >1 is a new phenolic glycoside and compounds >2 and >3 were isolated from the Sanguisorba genus for the first time. Compounds >1–>4 were also assayed for their antioxidant activities using the DPPH free radical assay.
机译:通过硅胶柱色谱和制备型HPLC从山茱sorb的根中分离出四种酚类化合物。根据化学和光谱学方法,确定其结构为4-O-β-D-吡喃葡萄糖基-5-羟基-3-甲氧基苯甲酸甲酯(> 1 ),3,3',4' -tri-O-甲基鞣花酸(> 2 ),菲塞尼多(4α-8)-儿茶素(> 3 )和(+)-儿茶素(> 4 < / strong>)。化合物> 1 是一种新的酚糖苷,首次从Sanguisorba属中分离出化合物> 2 和> 3 。还使用DPPH自由基测定法测定化合物> 1 – > 4 的抗氧化活性。

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