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Analysis of Soluble Protein Complexes in Shigella flexneri Reveals the Influence of Temperature on the Amount of Lipopolysaccharide

机译:弗氏志贺氏菌中可溶性蛋白复合物的分析揭示了温度对脂多糖含量的影响

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摘要

Shigella flexneri, which is closely related to Escherichia coli, is the most common cause of the endemic form of shigellosis. In this study, 53 homomultimeric protein complexes and nine heteromultimeric protein complexes from S. flexneri 2a strain 2457T were separated and identified. Among these, three potential homomultimeric protein complexes had not been previously described. One complex, thought to be composed of 12 PhoN1 subunits, is a periplasmic protein with an unknown physiological role encoded on the virulence plasmid of S. flexneri. The abundance of the protein complexes was compared following growth at 37 or 30°C, and the abundance of three protein complexes (PyrB-PyrI, GlmS, and MglB) related to the synthesis of lipopolysaccharides (LPS) appeared to be temperature-dependent. Many studies have shown that LPS is essential to the virulence of S. flexneri. Here, we report the influence of temperature on the amount of LPS.
机译:与大肠杆菌密切相关的弗氏志贺氏菌是地方志贺菌病的最常见原因。在这项研究中,分离并鉴定了来自弗氏链球菌2a菌株2457T的53个同多聚体蛋白复合物和9个异多聚体蛋白复合物。其中,以前没有描述过三种潜在的同多聚体蛋白质复合物。一种复合物,被认为由12个PhoN1亚基组成,是一种在弗氏链球菌毒性质粒上编码的具有未知生理作用的周质蛋白。在37或30°C下生长后比较蛋白质复合物的丰度,并且与脂多糖(LPS)合成有关的三种蛋白质复合物(PyrB-PyrI,GlmS和MglB)的丰度似乎是温度依赖性的。许多研究表明,LPS对弗氏链球菌的毒力至关重要。在这里,我们报告温度对LPS量的影响。

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