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Genes for low-molecular-weight heat shock proteins of soybeans: sequence analysis of a multigene family.

机译:大豆低分子量热休克蛋白的基因:多基因家族的序列分析。

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摘要

Soybeans, Glycine max, synthesize a family of low-molecular-weight heat shock (HS) proteins in response to HS. The DNA sequences of two genes encoding 17.5- and 17.6-kilodalton HS proteins were determined. Nuclease S1 mapping of the corresponding mRNA indicated multiple start termini at the 5' end and multiple stop termini at the 3' end. These two genes were compared with two other soybean HS genes of similar size. A comparison among the 5' flanking regions encompassing the presumptive HS promoter of the soybean HS-protein genes demonstrated this region to be extremely homologous. Analysis of the DNA sequences in the 5' flanking regions of the soybean genes with the corresponding regions of Drosophila melanogaster HS-protein genes revealed striking similarity between plants and animals in the presumptive promoter structure of thermoinducible genes. Sequences related to the Drosophila HS consensus regulatory element were found 57 to 62 base pairs 5' to the start of transcription in addition to secondary HS consensus elements located further upstream. Comparative analysis of the deduced amino acid sequences of four soybean HS proteins illustrated that these proteins were greater than 90% homologous. Comparison of the amino acid sequence for soybean HS proteins with other organisms showed much lower homology (less than 20%). Hydropathy profiles for Drosophila, Xenopus, Caenorhabditis elegans, and G. max HS proteins showed a similarity of major hydrophilic and hydrophobic regions, which suggests conservation of functional domains for these proteins among widely dispersed organisms.
机译:大豆,Glycine max,响应HS合成了一个低分子量热休克(HS)蛋白家族。测定了编码17.5和17.6-千屈顿HS蛋白的两个基因的DNA序列。相应mRNA的核酸酶S1作图表明在5'端有多个起始末端,在3'端有多个终止末端。将这两个基因与其他两个大小相似的大豆HS基因进行了比较。在包含大豆HS-蛋白基因的假定HS启动子的5'侧翼区域之间的比较表明,该区域是极其同源的。分析大豆基因的5'侧翼区域的DNA序列与果蝇HS-蛋白基因的相应区域,发现在植物和动物之间在热诱导型基因的推定启动子结构中具有惊人的相似性。除了位于更上游的次要HS共有元件外,还发现了与果蝇HS共有调控元件相关的序列,距转录起点5'有57至62个碱基对。四种大豆HS蛋白的推导氨基酸序列的比较分析表明,这些蛋白的同源性大于90%。大豆HS蛋白与其他生物的氨基酸序列比较显示同源性低得多(不到20%)。果蝇,非洲爪蟾,秀丽隐杆线虫和G.max HS蛋白的亲水性谱显示主要亲水和疏水区域的相似性,这表明这些蛋白在广泛分布的生物体中的功能结构域是保守的。

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