Optimized Extraction Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Glycyrrhiza Uralensis Fisch

机译：甘草多糖的优化提取初步鉴定及体外抗氧化活性

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摘要

BackgroundThis study performed optimized extraction, preliminary characterization, and in vitro antioxidant activities of polysaccharides from Glycyrrhiza uralensis Fisch.

机译：背景本研究对甘草多糖的多糖进行了优化的提取，初步表征和体外抗氧化活性。

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期刊名称 Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
作者
Jie Chen; Wan-chen Li; Xin-li Gu;
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作者单位

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年(卷),期 2017(23),-1
年度 2017
页码 1783–1791
总页数 9
原文格式 PDF
正文语种
中图分类
关键词
Fungal Polysaccharides Glycyrrhiza Uralensis Water Purification;

机译：真菌多糖;甘草;水净化;

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专利

1. Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods [J] . Maryam Jalili Safaryan, Ali Ganjloo, Mandana Bimakr, Foods . 2016,第4期

机译：绿豌豆荚多糖的超声辅助提取，初步表征和体外抗氧化活性的优化
2. Optimization extraction, preliminary characterization and antioxidant activity in vitro of polysaccharides from Stachys sieboldii Miq. tubers [J] . Feng Kai, Chen Wei, Sun Liwei, Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2015,第Null期

机译：水杉（Stachys sieboldii Miq）多糖的优化提取，初步表征及体外抗氧化活性。块茎
3. Extraction optimization, preliminary characterization, and in vitro antioxidant activities of crude polysaccharides from finger citron. [J] . Zhen Wu, Hong Li, Dawei Tu, Industrial Crops and Products . 2013,第Null期

机译：手指香tron粗多糖的提取优化，初步表征和体外抗氧化活性。
4. Optimization of Ultrasonic-assisted Extraction of Polysaccharides from Trichosanthin and Antioxidant Activities in Vitro [C] . Dong-lai MA, Hui-ru Du, Zi-shuai Wen, International Conference on Information Technology in Medicine and Education . 2018

机译：超声波辅助提取多糖从肱三辛和抗氧化活性的多糖提取
5. Optimization of microwave-assisted extraction of antioxidants from potato peels. [D] . Singh, Ashutosh. 2010

机译：微波辅助从马铃薯皮中提取抗氧化剂的优化。
6. Optimization of Ultrasound-Assisted Extraction Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods [O] . Maryam Jalili Safaryan, Ali Ganjloo, Mandana Bimakr, 2016

机译：绿豌豆荚多糖的超声辅助提取初步表征及体外抗氧化活性的优化
7. Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods [O] . Maryam Jalili Safaryan, Ali Ganjloo, Mandana Bimakr, 2016

机译：绿豌豆荚多糖的超声辅助提取，初步鉴定及体外抗氧化活性的优化

Optimized Extraction Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Glycyrrhiza Uralensis Fisch

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