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From Hub Proteins to Hub Modules: The Relationship Between Essentiality and Centrality in the Yeast Interactome at Different Scales of Organization

机译:从集线器蛋白到集线器模块:不同组织规模的酵母相互作用组中必需性和中心性之间的关系

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摘要

Numerous studies have suggested that hub proteins in the S. cerevisiae physical interaction network are more likely to be essential than other proteins. The proposed reasons underlying this observed relationship between topology and functioning have been subject to some controversy, with recent work suggesting that it arises due to the participation of hub proteins in essential complexes and processes. However, do these essential modules themselves have distinct network characteristics, and how do their essential proteins differ in their topological properties from their non-essential proteins? We aimed to advance our understanding of protein essentiality by analyzing proteins, complexes and processes within their broader functional context and by considering physical interactions both within and across complexes and biological processes. In agreement with the view that essentiality is a modular property, we found that the number of intracomplex or intraprocess interactions that a protein has is a better indicator of its essentiality than its overall number of interactions. Moreover, we found that within an essential complex, its essential proteins have on average more interactions, especially intracomplex interactions, than its non-essential proteins. Finally, we built a module-level interaction network and found that essential complexes and processes tend to have higher interaction degrees in this network than non-essential complexes and processes; that is, they exhibit a larger amount of functional cross-talk than their non-essential counterparts.
机译:大量研究表明,酿酒酵母物理相互作用网络中的中枢蛋白比其他蛋白更可能是必需的。拓扑和功能之间这种观察到的关系所基于的提出的原因受到了一些争议,最近的工作表明,它是由于毂蛋白参与基本复合物和过程而产生的。但是,这些必需模块本身是否具有独特的网络特性,它们的必需蛋白与非必需蛋白在拓扑结构上有何不同?我们旨在通过分析蛋白质,复合物和更广泛的功能范围内的过程,并考虑复合物与生物过程内部和之间的物理相互作用,增进对蛋白质本质的了解。与必需性是模块性质的观点相一致,我们发现蛋白质具有的复杂内部或过程间相互作用的数量比其相互作用的总数更好地指示其必需性。此外,我们发现在基本复合物中,其必需蛋白质平均比其非必需蛋白质具有更多的相互作用,尤其是复合体内相互作用。最后,我们建立了一个模块级的交互网络,发现与非必需的复合物和过程相比,基本复合物和过程在该网络中的交互度往往更高。也就是说,与非必要的对等方相比,它们表现出更大的功能串扰。

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