首页> 美国卫生研究院文献>Eukaryotic Cell >Oxygen-Dependent Transcriptional Regulator Hap1p Limits Glucose Uptake by Repressing the Expression of the Major Glucose Transporter Gene RAG1 in Kluyveromyces lactis
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Oxygen-Dependent Transcriptional Regulator Hap1p Limits Glucose Uptake by Repressing the Expression of the Major Glucose Transporter Gene RAG1 in Kluyveromyces lactis

机译:氧依赖性转录调节因子Hap1p通过抑制乳酸克鲁维酵母中主要葡萄糖转运蛋白基因RAG1的表达来限制葡萄糖的摄取。

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摘要

The HAP1 (CYP1) gene product of Saccharomyces cerevisiae is known to regulate the transcription of many genes in response to oxygen availability. This response varies according to yeast species, probably reflecting the specific nature of their oxidative metabolism. It is suspected that a difference in the interaction of Hap1p with its target genes may explain some of the species-related variation in oxygen responses. As opposed to the fermentative S. cerevisiae, Kluyveromyces lactis is an aerobic yeast species which shows different oxygen responses. We examined the role of the HAP1-equivalent gene (KlHAP1) in K. lactis. KlHap1p showed a number of sequence features and some gene targets (such as KlCYC1) in common with its S. cerevisiae counterpart, and KlHAP1 was capable of complementing the hap1 mutation. However, the KlHAP1 disruptant showed temperature-sensitive growth on glucose, especially at low glucose concentrations. At normal temperature, 28°C, the mutant grew well, the colony size being even greater than that of the wild type. The most striking observation was that KlHap1p repressed the expression of the major glucose transporter gene RAG1 and reduced the glucose uptake rate. This suggested an involvement of KlHap1p in the regulation of glycolytic flux through the glucose transport system. The ΔKlhap1 mutant showed an increased ability to produce ethanol during aerobic growth, indicating a possible transformation of its physiological property to Crabtree positivity or partial Crabtree positivity. Dual roles of KlHap1p in activating respiration and repressing fermentation may be seen as a basis of the Crabtree-negative physiology of K. lactis.
机译:已知酿酒酵母的HAP1(CYP1)基因产物可调节许多基因的转录,以响应氧气的利用。该反应根据酵母种类而变化,可能反映了其氧化代谢的特殊性质。怀疑Hap1p与它的靶基因相互作用的差异可能解释了一些物种相关的氧反应变化。与发酵酿酒酵母相反,乳酸克鲁维酵母是一种需氧酵母,显示出不同的氧响应。我们检查了乳酸杆菌中HAP1等效基因(KlHAP1)的作用。 KlHap1p与酿酒酵母相对应,具有许多序列特征和一些基因靶标(例如KlCYC1),而KlHAP1能够补充hap1突变。但是,KlHAP1破坏剂对葡萄糖表现出温度敏感的生长,尤其是在低葡萄糖浓度下。在28°C的常温下,突变体生长良好,菌落大小甚至比野生型大。最惊人的发现是KlHap1p抑制了主要的葡萄糖转运蛋白基因RAG1的表达并降低了葡萄糖的摄取率。这表明KlHap1p参与了通过葡萄糖转运系统的糖酵解通量的调节。 ΔKlhap1突变体显示出在有氧生长过程中产生乙醇的能力增强,表明其生理特性可能转化为Crabtree阳性或部分Crabtree阳性。 KlHap1p在激活呼吸和抑制发酵中的双重作用可能被视为乳酸克鲁维酵母的Crabtree阴性生理学的基础。

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