Objectives. Functional components in alliums have long been maintained to play a key role in modifying the major risk factors for chronic disease. To obtain a better understanding of alliums for chronic disease prevention, we conducted a systematic review for risk factors and prevention strategies for chronic disease of functional components in alliums, based on a comprehensive English literature search that was conducted using various electronic search databases, especially the PubMed, ISI Web of Science, and CNKI for the period 2007–2016. Allium genus especially garlic, onion, and Chinese chive is rich in organosulfur compounds, quercetin, flavonoids, saponins, and others, which have anticancer, preventive cardiovascular and heart diseases, anti-inflammation, antiobesity, antidiabetes, antioxidants, antimicrobial activity, neuroprotective and immunological effects, and so on. These results support Allium genus; garlic and onion especially may be the promising dietotherapeutic vegetables and organopolysulfides as well as quercetin mechanism in the treatment of chronic diseases. This review may be used as scientific basis for the development of functional food, nutraceuticals, and alternative drugs to improve the chronic diseases.
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机译:目标。长期以来,葱属中的功能性成分一直在改变慢性病的主要危险因素中发挥关键作用。为了更好地了解葱用于预防慢性病,我们基于使用各种电子搜索数据库进行的全面英语文献搜索,特别是对葱属功能性成分的慢性疾病的危险因素和预防策略进行了系统的审查, PubMed,ISI Web of Science和CNKI在2007–2016年期间。葱属,尤其是大蒜,洋葱和韭菜,富含有机硫化合物,槲皮素,类黄酮,皂角苷等,具有抗癌,预防心血管和心脏病,抗炎,抗肥胖,抗糖尿病,抗氧化剂,抗微生物活性,神经保护和免疫作用等。这些结果支持葱属。大蒜和洋葱尤其可以作为治疗慢性病的有前景的饮食疗法蔬菜和有机多硫化物以及槲皮素的机理。该综述可作为开发功能性食品,营养保健品和替代药物以改善慢性疾病的科学依据。
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