首页> 美国卫生研究院文献>Evidence-based Complementary and Alternative Medicine : eCAM >Influence of First-Line Antibiotics on the Antibacterial Activities of Acetone Stem Bark Extract of Acacia mearnsii De Wild. against Drug-Resistant Bacterial Isolates
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Influence of First-Line Antibiotics on the Antibacterial Activities of Acetone Stem Bark Extract of Acacia mearnsii De Wild. against Drug-Resistant Bacterial Isolates

机译:一线抗生素对野生金合欢树丙酮茎皮提取物的抗菌活性的影响。抵抗耐药细菌分离物

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摘要

Background. This study was aimed at evaluating the antibacterial activity of the acetone extract of A. mearnsii and its interactions with antibiotics against some resistant bacterial strains. Methods. The antibacterial susceptibility testing was determined by agar diffusion and macrobroth dilution methods while the checkerboard method was used for the determination of synergy between the antibiotics and the extract. Results. The results showed that the susceptibility of the different bacterial isolates was concentration dependent for the extract and the different antibiotics. With the exception of S. marcescens, the inhibition zones of the extract produced by 20 mg/mL ranged between 18 and 32 mm. While metronidazole did not inhibit any of the bacterial isolates, all the antibiotics and their combinations, except for ciprofloxacin and its combination, did not inhibit Enterococcus faecalis. The antibacterial combinations were more of being antagonistic than of being synergistic in the agar diffusion assay. From the macrobroth dilution, the extract and the antibiotics exerted a varied degree of inhibitory effect on the test organisms. The MIC values of the acetone extract which are in mg/mL are lower than those of the different antibiotics which are in μg/mL. From the checkerboard assay, the antibacterial combinations showed varied degrees of interactions including synergism, additive, indifference, and antagonism interactions. While antagonistic and additive interactions were 14.44%, indifference interaction was 22.22% and synergistic interaction was 37.78% of the antibacterial combinations against the test isolates. While the additivity/indifference interactions indicated no interactions, the antagonistic interaction may be considered as a negative interaction that could result in toxicity and suboptimal bioactivity. Conclusion. The synergistic effects of the herbal-drug combinations may be harnessed for the discovery and development of more rational evidence-based drug combinations with optimized efficiency in the prevention of multidrug resistance and therapy of multifactorial diseases.
机译:背景。这项研究旨在评估A. mearnsii丙酮提取物的抗菌活性以及它与抗生素对某些耐药细菌菌株的相互作用。方法。通过琼脂扩散法和肉汤稀释法测定抗菌药敏试验,而用棋盘法测定抗生素与提取物之间的协同作用。结果。结果表明,不同细菌分离物的敏感性对提取物和不同抗生素的浓度依赖性。除苦苣菜(S. marcescens)外,20μg/ mL产生的提取物的抑制区范围在18至32μmm之间。尽管甲硝唑不抑制任何细菌分离物,但除环丙沙星及其组合外,所有抗生素及其组合均不抑制粪肠球菌。在琼脂扩散测定中,抗菌组合更具有拮抗作用而不是协同作用。从大汤稀释液中,提取物和抗生素对受试生物产生了不同程度的抑制作用。丙酮提取物的MIC值(以mg / mL计)低于其他抗生素的MIC值(以μg/ mL计)。从棋盘试验中,抗菌组合物显示出不同程度的相互作用,包括协同,加和,无差异和拮抗作用。对抗性和加性相互作用为14.44%,冷漠性相互作用为22.22%,协同相互作用为针对测试菌株的37.78%。尽管可加性/区别性相互作用表明没有相互作用,但拮抗性相互作用可被视为可能导致毒性和次佳生物活性的负面相互作用。结论。可以利用草药-药物组合的协同作用来发现和开发更合理的循证药物组合,并在预防多药耐药性和治疗多因素疾病方面具有优化的效率。

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