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Thermodynamic and Structural Effects of Macrocyclic Constraints in Protein−Ligand Interactions

机译:蛋白质-配体相互作用中大环约束的热力学和结构效应

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摘要

The thermodynamic and structural effects of macrocyclization as a tactic for stabilizing the biologically active conformation of Grb2 SH2 binding peptides were investigated using isothermal titration calorimetry and X-ray crystallography. 23-Membered macrocycles containing the sequence pYVN were slightly more potent than their linear controls; however, preorganization did not necessarily eventuate in a more favorable binding entropy. Structures of complexes of macrocycle >7 and its acyclic control >8 are similar except for differences in relative orientations of corresponding atoms in the linking moieties of >7 and >8. There are no differences in the number of direct or water-mediated protein−ligand contacts that might account for the less favorable binding enthalpy of >7; however, an intramolecular hydrogen bond between the pY and the pY+3 residues in >8 that is absent in >7 may be a factor. These studies highlight the difficulties associated with correlating energetics and structure in protein−ligand interactions.
机译:使用等温滴定量热法和X射线晶体学研究了大环化作为稳定Grb2 SH2结合肽的生物活性构象的策略的热力学和结构效应。含有序列pYVN的23元大环化合物比其线性对照的效价稍强;但是,预组织并不一定会导致更有利的结合熵。大环> 7 及其无环调控物> 8 的配合物结构相似,不同之处在于> 7 的连接部分中相应原子的相对取向不同。 > 8 。直接或水介导的蛋白质-配体接触的数量没有差异,这可能说明> 7 的结合焓较差;但是,> 7 中缺少的> 8 中pY和pY + 3残基之间的分子内氢键可能是一个因素。这些研究突出了与蛋白质-配体相互作用中的能量和结构相关联的困难。

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