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rDNA Copy Number Variants Are Frequent Passenger Mutations in Saccharomyces cerevisiae Deletion Collections and de Novo Transformants

机译:rDNA拷贝数变异是酿酒酵母缺失集合和de Novo转化子中的频繁客运突变。

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摘要

The Saccharomyces cerevisiae ribosomal DNA (rDNA) locus is known to exhibit greater instability relative to the rest of the genome. However, wild-type cells preferentially maintain a stable number of rDNA copies, suggesting underlying genetic control of the size of this locus. We performed a screen of a subset of the Yeast Knock-Out (YKO) single gene deletion collection to identify genetic regulators of this locus and to determine if rDNA copy number correlates with yeast replicative lifespan. While we found no correlation between replicative lifespan and rDNA size, we identified 64 candidate strains with significant rDNA copy number differences. However, in the process of validating candidate rDNA variants, we observed that independent isolates of our de novo gene deletion strains had unsolicited but significant changes in rDNA copy number. Moreover, we were not able to recapitulate rDNA phenotypes from the YKO yeast deletion collection. Instead, we found that the standard lithium acetate transformation protocol is a significant source of rDNA copy number variation, with lithium acetate exposure being the treatment causing variable rDNA copy number events after transformation. As the effects of variable rDNA copy number are being increasingly reported, our finding that rDNA is affected by lithium acetate exposure suggested that rDNA copy number variants may be influential passenger mutations in standard strain construction in S. cerevisiae.
机译:已知酿酒酵母核糖体DNA(rDNA)基因座相对于其余基因组表现出更大的不稳定性。但是,野生型细胞优先保留稳定数量的rDNA拷贝,表明对该位点大小的潜在遗传控制。我们进行了酵母敲除(YKO)单基因删除集合的子集的筛选,以鉴定该基因座的遗传调节子,并确定rDNA拷贝数是否与酵母复制寿命相关。尽管我们发现复制寿命与rDNA大小之间没有相关性,但我们鉴定出64个候选菌株,其rDNA拷贝数差异显着。但是,在验证候选rDNA变体的过程中,我们观察到我们的de novo基因缺失菌株的独立分离株在rDNA拷贝数方面自发但显着变化。此外,我们无法从YKO酵母缺失集合中概括rDNA表型。相反,我们发现标准的乙酸锂转化方案是rDNA拷贝数变化的重要来源,乙酸锂暴露是导致转化后rDNA拷贝数变化的事件。随着越来越多的可变rDNA拷贝数影响的报道,我们发现rDNA受乙酸锂暴露影响表明,rDNA拷贝数变异可能是酿酒酵母标准菌株构建中的重要客运突变。

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