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Propelling the paradigm shift from reductionism to systems nutrition

机译:推动范式从还原主义转向系统营养

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摘要

The complex physiology of living organisms represents a challenge for mechanistic understanding of the action of dietary bioactives in the human body and of their possible role in health and disease. Animal, cell, and microbial models have been extensively used to address questions that could not be pursued experimentally in humans, posing an additional level of complexity in translation of the results to healthy and diseased metabolism. The past few decades have witnessed a surge in development of increasingly sensitive molecular techniques and bioinformatic tools for storing, managing, and analyzing increasingly large datasets. Application of such powerful means to molecular nutrition research led to a major leap in study designs and experimental approaches yielding experimental data connecting dietary components to human health. Scientific journals bear major responsibilities in the advancement of science. As primary actors of dissemination to the scientific community, journals can impose rigid criteria for publishing only sound, reliable, and reproducible data. Journal policies are meant to guide potential authors to adopt the most updated standardization guidelines and shared best practices. Such policies evolve in parallel with the evolution of novel approaches and emerging challenges and therefore require constant updating. We highlight in this manuscript the major scientific issues that led to formulating new, updated journal policies for Genes & Nutrition, a journal which targets the growing field of nutritional systems biology interfacing personalized nutrition and preventive medicine, with the ultimate goal of promoting health and preventing or treating disease. We focus here on relevant issues requiring standardization in nutrition research. We also introduce new sections on human genetic variation and nutritional bioinformatics which follow the evolution of nutritional science into the twenty-first century.
机译:机体的复杂生理学对机械理解膳食生物活性物质在人体中的作用及其在健康和疾病中的可能作用提出了挑战。动物,细胞和微生物模型已被广泛用于解决人类无法通过实验追求的问题,从而在将结果转化为健康的和患病的新陈代谢方面带来了更高的复杂性。在过去的几十年中,越来越敏感的分子技术和用于存储,管理和分析越来越大的数据集的生物信息学工具的发展激增。这种强大的手段应用于分子营养研究,导致研究设计和实验方法的重大飞跃,产生了将饮食成分与人类健康联系起来的实验数据。科学期刊在科学发展中负有主要责任。作为向科学界传播的主要参与者,期刊可以强加严格的标准,仅发布合理,可靠和可复制的数据。期刊政策旨在指导潜在的作者采用最新的标准化指南和共享的最佳实践。这些政策与新方法和新挑战的发展同时发展,因此需要不断更新。我们在这份手稿中重点介绍了导致制定新的,更新的期刊政策的主要科学问题,《基因与营养》杂志的目标是营养系统生物学不断发展的领域,将个性化营养与预防医学联系起来,最终目的是促进健康和预防或治疗疾病。我们在此集中讨论营养研究中需要标准化的相关问题。我们还将介绍有关人类遗传变异和营养生物信息学的新内容,这些内容随着营养科学向二十世纪的发展而发展。

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