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Molecular identification of Pichia guilliermondii Debaryomyces hansenii and Candida palmioleophila

机译:瓜氏毕赤酵母汉逊德巴利酵母和棕榈假丝酵母的分子鉴定

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摘要

Traditional phenotypic methods and commercial kits based on carbohydrate assimilation patterns are unable to consistently distinguish among isolates of Pichia guilliermondii, Debaryomyces hansenii and Candida palmioleophila. As result, these species are often misidentified. In this work, we established a reliable method for the identification/differentiation of these species. Our assay was validated by DNA sequencing of the polymorphic region used in a real-time PCR assay driven by species-specific probes targeted to the fungal ITS 1 region. This assay provides a new tool for pathogen identification and for epidemiological, drug resistance and virulence studies of these organisms.
机译:传统的表型方法和基于碳水化合物同化模式的商业试剂盒无法始终如一地区分古氏毕赤酵母,汉逊德巴利酵母和棕枝假丝酵母的分离株。结果,这些物种经常被误认。在这项工作中,我们建立了一种可靠的方法来识别/区分这些物种。我们的检测通过实时PCR检测中使用的多态性区域的DNA测序验证,该区域由针对真菌ITS 1区域的物种特异性探针驱动。该测定法为病原体鉴定以及这些生物的流行病学,耐药性和毒力研究提供了新工具。

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