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Toxic bile acids in gastro-oesophageal reflux disease: influenceof gastric acidity

机译:胃食管反流病中有毒胆汁酸的影响胃酸度

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摘要

BACKGROUND—Bile acid toxicity has been shown in the gastric, colonic, and hepatic tissues; the effect on oesophageal mucosa is less well known.
AIMS—To determine the spectrum of bile acids refluxing in patients with gastro-oesophageal reflux disease and its relation to oesophageal pH using a new technique of combined oesophageal aspiration and pH monitoring.
METHODS—Ten asymptomatic subjects and 30 patients with symptoms of gastro-oesophageal reflux disease (minimal mucosal injury, erosive oesophagitis (grade 2 or 3 Savary-Miller), Barrett's oesophagus/stricture; n=10 in each group) underwent 15 hour continuous oesophageal aspiration with simultaneous pH monitoring. Bile acid assay of the oesophageal samples was performed using modified high performance liquid chromatography.
RESULTS—The peak bile acid concentration and DeMeester acid scores were significantly higher in the patients with oesophagitis (median bile acid concentration 124 µmol/l; acid score 20.2) and Barrett's oesophagus/stricture (181 µmol/l; 43.3) than patients with minimal injury (14 µmol/l; 12.5) or controls (0 µmol/l; 11.1). The predominant bile acids detectedwere cholic, taurocholic, and glycocholic acids but there was asignificantly greater proportion of secondary bile acids, deoxycholicand taurodeoxycholic acids, in patients with erosive oesophagitis andBarrett's oesophagus/stricture. Although bile acid reflux episodesoccurred at variable pH, a temporal relation existed between reflux oftaurine conjugates and oesophageal acid exposure(r=0.58, p=0.009).
CONCLUSION—Toxic secondary bileacid fractions have been detected in patients with extensive mucosaldamage. Mixed reflux is more harmful than acid reflux alone withpossible toxic synergism existing between the taurine conjugates and acid.

Keywords:bile acids; reflux oesophagitis; Barrett'soesophagus
机译:背景技术在胃,结肠和肝组织中已显示出胆汁酸毒性;对食道粘膜的作用尚不为人所知。
AIMS-通过结合食管抽吸和pH监测的新技术,确定胃食管反流病患者胆汁酸反流的频谱及其与食管pH的关系。
方法-十名无症状受试者和30例胃食管反流疾病(最小的粘膜损伤,糜烂性食管炎(2或3级Savary-Miller),巴雷特食管/狭窄;每组n = 10)的患者15小时连续食管抽吸,同时进行pH监测。使用改良的高效液相色谱法对食道样品进行胆汁酸测定。
结果-食管炎患者的胆汁酸峰值浓度和DeMeester酸评分明显高于胆汁酸患者(中位数胆汁酸浓度124 µmol / l;酸评分20.2)和巴雷特食管/狭窄(181 µmol / l; 43.3)损伤最小的患者(14μmol/ l; 12.5)或对照组(0μmol/ l; 11.1)。检出的主要胆汁酸分别是胆酸,牛磺胆酸和糖胆酸次级胆汁酸(脱氧胆酸)的比例明显更高和牛磺脱氧胆酸,患有糜烂性食管炎和巴雷特的食管/狭窄。虽然胆汁酸反流发作发生在不同的pH值,之间的时间关系存在牛磺酸结合物和食道酸暴露(r = 0.58,p = 0.009)。
结论—有毒的继发性胆汁在广泛的粘膜患者中检测到了酸性成分损伤。混合回流比单独使用酸性回流更有害牛磺酸缀合物和酸之间可能存在毒性协同作用。

关键字:胆汁酸;反流性食管炎巴雷特食管

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