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How Effective Are Dietitians in Weight Management? A Systematic Review and Meta-Analysis of Randomized Controlled Trials

机译:营养师在体重管理方面有多有效?随机对照试验的系统评价和荟萃分析

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摘要

Effective, evidence-based strategies to prevent and treat obesity are urgently required. Dietitians have provided individualized weight management counselling for decades, yet evidence of the effectiveness of this intervention has never been synthesized. The aim of this study was to examine the effectiveness of individualized nutrition care for weight management provided by dietitians to adults in comparison to minimal or no intervention. Databases (Cochrane, CINAHL plus, MedLine ovid, ProQuest family health, PubMed, Scopus) were searched for terms analogous with patient, dietetics and consultation with no date restrictions. The search yielded 5796 unique articles, with 14 randomized controlled trials meeting inclusion criteria. The risk of bias for the included studies ranged from unclear to high. Six studies found a significant intervention effect for the dietitian consultation, and a further four found significant positive change for both the intervention and control groups. Data were synthesized through random effects meta-analysis from five studies (n = 1598) with weight loss as the outcome, and from four studies (n = 1224) with Body Mass Index (BMI) decrease as the outcome. Groups receiving the dietitian intervention lost an additional 1.03 kg (95% CI:−1.40; −0.66, p < 0.0001) of weight and 0.43 kg/m2 (95% CI:−0.59, −0.26; p < 0.0001) of BMI than those receiving usual care. Heterogeneity was low for both weight loss and BMI, with the pooled means varying from 1.26 to −0.93 kg and −0.4 kg/m2 for weight and BMI, respectively, with the removal of single studies. This study is the first to synthesize evidence on the effectiveness of individualized nutrition care delivered by a dietitian. Well-controlled studies that include cost-effectiveness measures are needed to strengthen the evidence base.
机译:迫切需要有效的基于证据的预防和治疗肥胖的策略。营养师数十年来一直提供个性化的体重管理咨询,但是这种干预效果的证据从未得到综合。这项研究的目的是检验营养师向成年人提供的体重管理的个性化营养保健与最小干预或不干预相比的有效性。在数据库(Cochrane,CINAHL plus,MedLine ovid,ProQuest家庭健康,PubMed,Scopus)中搜索与患者,饮食和咨询类似的术语,没有日期限制。搜索产生5796篇独特的文章,其中14项符合纳入标准的随机对照试验。纳入研究的偏倚风险范围从不清楚到很高。六项研究发现营养师咨询具有显着的干预效果,另外四项研究表明干预组和对照组均具有显着的积极变化。通过随机效应荟萃分析从五项研究(n = 1598)以体重减轻为结果,从四项研究(n = 1224)以体重指数(BMI)降低为结果来合成数据。接受营养师干预的组又损失了1.03千克(95%CI:−1.40; −0.66,p <0.0001)体重和0.43 kg / m 2 (95%CI:−0.59,−0.26 ; p <0.0001)的BMI高于接受常规护理的人。体重减轻和BMI的异质性很低,合并平均值意味着体重和BMI分别从1.26到-0.93 kg和-0.4 kg / m 2 。这项研究是第一个综合营养师提供的个性化营养保健功效的证据。需要加强控制的研究,包括成本效益措施,以加强证据基础。

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