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Intestinal Enzyme Activities in Germfree Conventional and Gnotobiotic Rats Associated with Indigenous Microorganisms

机译:与本地微生物相关的无生殖常规和生殖生殖大鼠的肠道酶活性

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摘要

Various enzyme activities involved in the active transport system, glycolysis, and digestion were assayed in various parts of the gastrointestinal tracts of germfree, conventional, and gnotobiotic rats associated with indigenous bacteria. The activity levels of alkaline phosphatase, glucose 6-phosphatase, adenosine triphosphatase, and disaccharidases in the upper small intestine were highest in all parts of the gastrointestinal tracts of various kinds of gnotobiotic, conventional, and germfree rats. Alkaline phosphatase, glucose 6-phosphatase, and adenosine triphosphatase activities in the upper small intestine of germfree rats were, respectively, 2.3-, 2.9-, and 1.7-fold higher than those in conventional rats. Similar to the results of these enzymes, sucrase, maltase, trehalase, and lactase activities in the upper small intestine of germfree rats were, respectively, 1.6-, 1.5-, 2.3-, and 1.8-fold higher than those in conventional rats. In various gnotobiotic rats, enzyme activity levels were intermediate between those in germfree and conventional rats. These findings suggest that those enzymatic activities are strongly depressed by the association with the indigenous microorganisms in the epithelial mucosa of the upper small intestine of rats. The levels of pyruvate kinase, hexokinase, and lactate dehydrogenase activities were highest, respectively, in the stomach, cecum, and the upper small intestine and cecum in all parts of the gastrointestinal tracts in various kinds of gnotobiotic, conventional, and germfree rats. It was also shown that six kinds of gastrointestinal bacteria, including lactobacilli, significantly depressed the enzyme activity levels to levels between those of the germfree and conventional rats in the upper small intestine of gnotobiotic rats.
机译:在与本地细菌相关的无菌,常规和致盲大鼠胃肠道的各个部位测定了参与主动转运系统,糖酵解和消化的各种酶活性。在各种类型的生成细菌的,常规的和无菌的大鼠的胃肠道的所有部位,碱性磷酸酶,葡萄糖6-磷酸酶,腺苷三磷酸酶和二糖酶的活性水平最高。无菌大鼠上部小肠中的碱性磷酸酶,葡萄糖6-磷酸酶和腺苷三磷酸酶活性分别比常规大鼠高2.3-,2.9-和1.7-倍。与这些酶的结果相似,无菌大鼠上部小肠中的蔗糖酶,麦芽糖酶,海藻糖酶和乳糖酶活性分别比常规大鼠高1.6倍,1.5倍,2.3倍和1.8倍。在各种gnotobiotic大鼠中,酶活性水平介于无菌和常规大鼠之间。这些发现表明,与大鼠上小肠上皮粘膜中的固有微生物的结合强烈地抑制了这些酶的活性。在各种类型的生成真菌的,常规的和无菌的大鼠中,胃,盲肠以及胃肠道所有部分的上小肠和盲肠中的丙酮酸激酶,己糖激酶和乳酸脱氢酶活性分别最高。还显示出,包括乳酸菌在内的六种胃肠道细菌将酶活性水平显着降低至生细菌大鼠上部小肠中的无菌大鼠和常规大鼠之间的水平。

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