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A Sensitive and Rapid Method to Determine the Adhesion Capacity of Probiotics and Pathogenic Microorganisms to Human Gastrointestinal Mucins

机译:一种灵敏快速的方法来确定益生菌和致病微生物对人胃肠粘蛋白的粘附能力

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摘要

Mucus is the habitat for the microorganisms, bacteria and yeast that form the commensal flora. Mucins, the main macromolecules of mucus, and more specifically, the glycans that cover them, play essential roles in microbial gastrointestinal colonization. Probiotics and pathogens must also colonize mucus to have lasting positive or deleterious effects. The question of which mucin-harboured glycan motifs favour the adhesion of specific microorganisms remains very poorly studied. In the current study, a simple test based on the detection of fluorescent-labeled microorganisms raised against microgram amounts of mucins spotted on nitrocellulose was developed. The adhesion of various probiotic, commensal and pathogenic microorganisms was evaluated on a panel of human purified gastrointestinal mucins and compared with that of commercially available pig gastric mucins (PGM) and of mucins secreted by the colonic cancer cell line HT29-MTX. The latter two proved to be very poor indicators of adhesion capacity on intestinal mucins. Our results show that the nature of the sialylated cores of O-glycans, determined by MALDI MS-MS analysis, potentially enables sialic acid residues to modulate the adhesion of microorganisms either positively or negatively. Other identified factors affecting the adhesion propensity were O-glycan core types and the presence of blood group motifs. This test should help to select probiotics with enhanced adhesion capabilities as well as deciphering the role of specific mucin glycotopes on microbial adhesion.
机译:粘液是形成共生菌群的微生物,细菌和酵母的栖息地。粘液是粘液的主要大分子,更具体地说是覆盖它们的聚糖,在微生物胃肠道定植中起着至关重要的作用。益生菌和病原体也必须在粘液中定植,以产生持久的积极或有害作用。关于哪种粘蛋白的聚糖基序有利于特定微生物的粘附的问题仍然非常缺乏研究。在当前的研究中,开发了一种简单的测试,该测试基于检测针对微克量的硝酸纤维素斑点上粘蛋白产生的荧光标记微生物。在一组人类纯化的胃肠粘蛋白上评估了各种益生菌,共生菌和致病微生物的粘附力,并将其与市售猪胃粘蛋白(PGM)以及结肠癌细胞系HT29-MTX分泌的粘蛋白的粘附力进行了比较。后两个事实证明对肠粘蛋白的粘附能力非常差。我们的结果表明,通过MALDI MS-MS分析确定的O-聚糖唾液酸化核心的性质可能使唾液酸残基正向或负向调节微生物的黏附。其他确定的影响粘附倾向的因素是O-聚糖核心类型和血型基序的存在。该测试应有助于选择具有增强的粘附能力以及破译特定粘蛋白糖基对微生物粘附作用的益生菌。

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