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Primary Cooking Fuel Choice and Respiratory Health Outcomes among Women in Charge of Household Cooking in Ouagadougou Burkina Faso: Cross-Sectional Study

机译:布基纳法索瓦加杜古负责家庭烹饪的妇女的主要烹饪燃料选择和呼吸健康结果:跨部门研究

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摘要

Background: Approximately 3 billion people, worldwide, rely primarily on biomass for cooking. This study aimed to investigate the association between respiratory symptoms among women in charge of household cooking and the type of fuel used for cooking. Methods: A community-based cross-sectional survey was conducted. A total of 1705 women that were randomly selected, completed the survey. We also performed a bivariate and a multivariate analysis to verify the possible associations between respiratory symptoms in women in charge of household cooking and the type of cooking fuel used. Results: Dry cough, breathing difficulties, and throat irritation frequencies were statistically high in biomass fuel users when compared to liquefied petroleum gas (LPG) users. It was also the case for some chronic respiratory symptoms, such as sputum production, shortness of breath, wheezing, wheezing with dyspnea, wheezing without a cold, waking up with shortness of breath, waking up with coughing attacks, and waking up with breathing difficulty. After adjustment for the respondents’ and households’ characteristics; dry cough, breathing difficulties, sneezing, nose tingling, throat irritation, chronic sputum production, wheezing, wheezing with dyspnea, wheezing without a cold, waking up with shortness of breath, waking up with coughing attacks, and waking up with breathing difficulty were symptoms that remained associated to biomass fuel compared to LPG. Women who used charcoal reported the highest proportion of all the chronic respiratory symptoms compared to the firewood users. However, this difference was not statistically significant except for the wheezing, waking up with coughing attacks, and waking up with breath difficulty, after adjustment. Conclusion: Exposure to biomass smoke is responsible for respiratory health problems in women. Charcoal, which is often considered as a clean fuel compared to other biomass fuels and often recommended as an alternative to firewood, also presents health risks, including increased respiratory morbidity in women. Effective and efficient energy policies are needed to accelerate the transition to clean and sustainable energies.
机译:背景:全球约有30亿人主要依靠生物质来烹饪。这项研究的目的是调查负责家庭烹饪的妇女的呼吸道症状与烹饪燃料的类型之间的关系。方法:进行了基于社区的横断面调查。总共随机抽取了1705名妇女,完成了调查。我们还进行了双变量和多变量分析,以验证负责家庭烹饪的妇女的呼吸道症状与所用烹饪燃料的类型之间的可能联系。结果:与液化石油气(LPG)用户相比,生物质燃料用户的干咳,呼吸困难和喉咙刺激频率在统计学上较高。某些慢性呼吸道症状也是如此,例如痰液分泌,呼吸急促,喘息,喘息伴呼吸困难,无感冒喘息,呼吸急促醒来,咳嗽发作醒来,呼吸困难醒来。 。在针对受访者和家庭的特征进行调整之后;干咳,呼吸困难,打喷嚏,鼻子发麻,喉咙发炎,慢性痰产生,喘息,呼吸困难喘息,无感冒喘息,呼吸急促醒来,咳嗽发作醒来,呼吸困难醒来是症状与液化石油气相比仍与生物质燃料有关。与使用木柴的人相比,使用木炭的妇女报告的所有慢性呼吸道症状比例最高。但是,除调整后的喘息,咳嗽发作醒来和呼吸困难醒来之外,该差异在统计学上没有显着性。结论:暴露于生物质烟雾是女性呼吸系统健康的原因。与其他生物质燃料相比,木炭通常被认为是清洁燃料,通常被推荐作为木柴的替代品,它也存在健康风险,包括女性呼吸道疾病的增加。需要有效和高效的能源政策,以加速向清洁和可持续能源的过渡。

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