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Increased dietary protein in the second trimester of gestation increases live weight gain and carcass composition in weaner calves to 6 months of age

机译:妊娠中期饮食蛋白质的增加会增加断奶小牛至6个月龄的活体体重增加和car体组成

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摘要

Genetically similar nulliparous Polled Hereford heifers from a closed pedigree herd were used to evaluate the effects of dietary protein during the first and second trimester of gestation upon foetal, placental and postnatal growth. Heifers were randomly allocated into two groups at 35 days after artificial insemination (35 days post conception (dpc)) to a single bull and fed high (15.7% CP) or low (5.9% CP) protein in the first trimester (T1). At 90 dpc, half of each nutritional treatment group changed to a high- or low-protein diet for the second trimester until 180 dpc (T2). High protein intake in the second trimester increased birth weight in females (P=0.05), but there was no effect of treatment upon birth weight when taken over both sexes. Biparietal diameter was significantly increased by high protein in the second trimester with the effect being greater in the female (P=0.02), but also significant overall (P=0.05). Placental weight was positively correlated with birth weight, fibroblast volume and relative blood vessel volume (P<0.05). Placental fibroblast density was increased and trophoblast volume decreased in the high-protein first trimester treatment group (P<0.05). There was a trend for placental weight to be increased by high protein in the second trimester (P=0.06). Calves from heifers fed the high-protein treatment in the second trimester weighed significantly more on all occasions preweaning (at 1 month (P=0.0004), 2 months (P=0.006), 3 months (P=0.002), 4 months (P=0.01), 5 months (P=0.03), 6 months (P=0.001)), and grew at a faster rate over the 6-month period. By 6 months of age, the calves from heifers fed high nutrition in the second trimester weighed 33 kg heavier than those fed the low diet in the second trimester. These results suggest that dietary protein in early pregnancy alters the development of the bovine placenta and calf growth to weaning.
机译:用遗传相似的来自封闭家谱群的未产卵的赫里福德小母牛来评估妊娠早期和妊娠中期饮食蛋白对胎儿,胎盘和产后生长的影响。人工授精后第35天(受孕(dpc)后35天)将小母牛随机分为两组,并在头三个月(T1)饲喂高蛋白(15.7%CP)或低蛋白(5.9%CP)。在90 dpc时,每个营养治疗组的一半在妊娠中期改为高蛋白或低蛋白饮食,直到180 dpc(T2)。妊娠中期高蛋白摄入会增加女性的出生体重(P = 0.05),但是接受男女两性对出生体重的治疗均无影响。高蛋白在妊娠中期双壁直径显着增加,雌性的影响更大(P = 0.02),但总体上也显着(P = 0.05)。胎盘重量与出生体重,成纤维细胞体积和相对血管体积呈正相关(P <0.05)。高蛋白早孕组胎盘成纤维细胞密度增加,滋养细胞体积减少(P <0.05)。在孕中期,高蛋白会增加胎盘重量(P = 0.06)。在断奶前(1个月(P = 0.0004),2个月(P = 0.006),3个月(P = 0.002),4个月(P)的所有情况下,饲喂高蛋白处理的小母牛的犊牛的体重均显着增加。 = 0.01),5个月(P = 0.03),6个月(P = 0.001)),并且在6个月内以更快的速度增长。到6个月大时,在中孕期饲喂高营养的小母牛的犊牛比在中孕期饲喂低饮食的小母牛重33公斤。这些结果表明,妊娠早期的饮食蛋白质会改变牛胎盘的发育和小牛的断奶生长。

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