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Platelet Interaction with Bacteria

机译:血小板与细菌的相互作用

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摘要

Interactions between human platelets and several common species of bacteria have been studied in vitro by the technic of recording nephelometry. Results of this investigation have established the following parameters of platelet-bacterial interaction: (1) Bacteria are potent stimuli of the platelet-aggregating reaction. (2) The platelet-bacterial interaction proceeds through four distinct phases which are separable by varying the platelet-bacterial ratios or adding appropriate chemical inhibitors. (3) The degree and rate of the platelet response is proportional to the ratio of bacteria to platelets. (4) Direct contact between platelets and bacteria, physiologic levels of divalent cations and nucleotide release from platelets are essential for aggregation of platelets by bacteria. (5) By adding equivalent numbers of six species of microorganisms to platelet-rich plasma, their potency as initiators of the platelet reaction was determined, with Staphylococcus being the most powerful.
机译:已经通过记录比浊法技术体外研究了人类血小板与几种常见细菌之间的相互作用。这项研究的结果建立了以下血小板-细菌相互作用的参数:(1)细菌是血小板聚集反应的有效刺激物。 (2)血小板与细菌的相互作用通过四个不同的阶段进行,这些阶段可以通过改变血小板与细菌的比例或添加适当的化学抑制剂来分离。 (3)血小板反应的程度和速率与细菌与血小板的比例成正比。 (4)血小板与细菌之间的直接接触,二价阳离子的生理水平和血小板中核苷酸的释放对于细菌聚集血小板至关重要。 (5)通过将等量的六种微生物添加到富含血小板的血浆中,确定了它们作为血小板反应的引发剂的效力,其中葡萄球菌最为有效。

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