对小儿糖尿病营养干预的临床意义

摘要

Objective To explore the clinical effects of nutritional interference on the pediatric patients with diabetes. Methods By comparing the differences of the head circumference,weight and height of the children in the nutritional diet group and non-nutritional diet group,statistical analysis of the excellent rate of the blood sugar control after providing nutritional diet. Result There were statistically significant differences between the headcircumference,weight and height of the pediatric patients with diabetes in nourished patients andin malnourished patients(P<0.05),and the excellent rate of blood control in the nutritional dietgroup was significantly higher than those in the non-nutritional diet group. Conclusion Pediatric patients with diabetes are closely associated with malnutrition;nutrition diet for patients to improve the patients’symptoms.%目的：探讨小儿糖尿病营养干预的临床意义。方法对168例小儿糖尿病患儿分营养饮食组与非营养饮食组，比较头围、体重、身高的差异性，并比较两组患儿血糖控制的优良率。结果营养饮食组糖尿病患儿的头围、身高、体重与对照组患儿比较差异有统计学意义（P<0.05），且小儿糖尿病患儿给予营养饮食组的血糖控制优良率明显高于非营养饮食组糖尿病患儿。结论小儿糖尿病与营养不良密切相关，临床上应进行营养饮食，以改善患儿症状。