＜正＞CRISPY ON THE OUTSIDE,GOOEY ON THE INSIDE,EGG TARTS ARE UNIVERSALLY LOVED FOR GOOD REASON蛋挞的身世已不可考,我们只知道康熙大帝曾在他的满汉全席上享用过这道美味。现在,它已经从皇宫到了肯德基——或者,你的厨房。Its very name—an amalgam of Chinese and English,reflects the multicultural origins of one of Hong Kong’s most loved dim sum（点心di2nxin）.The"dan tart"（蛋挞d3nt2,egg tart）is the
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