着重介绍绵白糖国家标准修订的主要内容、指标和方法，并对标准的修改意见及部分指标和试验方法作了讨论。修订适合行业发展的国家标准，规范行业生产管理，促进行业健康发展。%The author principally introduces the main contents, indexes and methods of revising National Standard Soft White Sugar, and discusses on the opinion of revising the Standard, some parts of indexes and test methods. The revised edition is conformable to the development of National Standard, standardization of product management and promotions on the healthy expansion for the industry.
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