四个糯玉米品种加工后的品质比较

摘要

Using Lainongnuo 6,Lainongnuo 10,Qingnongnuo 203 and Jkn 2000 as materials,the chan-ges of sugar,oil,starch,crude protein,vitamin and amino acids contents in processed corncob were com-pared.The results showed that compared with Jkn 2000,the change rates of vitamin,amino acids,oil, starch,and crude protein contents in processed Lainongnuo 6 and Lainongnuo 10 were relatively lower,so they had better stability.%以莱农糯6号、莱农糯10号、青农糯203与京科糯2000为材料，比较其果穗加工后糖分、油分、淀粉、粗蛋白、维生素、氨基酸含量的变化情况。结果表明，与京科糯2000相比，莱农糯6号与莱农糯10号加工后的维生素、氨基酸、油分、淀粉、粗蛋白的含量变化率较小，较稳定。