以香蕉和大蕉为试材,在20% CO2+21% O2气调环境和20℃的后熟条件下,通过测定叶绿素含量、果实硬度、细胞膜透性、丙二醛含量、叶绿素酶和脱镁螯合酶活力来研究高浓度CO2对香蕉和大蕉后熟和果皮叶绿素降解的影响.结果表明:20% CO2对香蕉和大蕉的后熟和叶绿素b含量均无显著影响,但对叶绿素a含量的影响不同,相比于大蕉,香蕉果皮叶绿素a的降解受到明显抑制;叶绿素酶不是香蕉和大蕉叶绿素降解的关键酶;20% CO2明显抑制了香蕉脱镁螯合酶的活力,但大蕉脱镁螯合酶的活力反而提高,脱镁螯合酶是香蕉叶绿素降解过程中的关键酶.可见,相比于大蕉,香蕉果皮的褪绿更容易受到高浓度CO2的贮藏环境的影响.%Taking banana and plantain fruits as materials,ripening at 20% CO2 + 21% O2 air environment and 20 ℃,the chlorophyll content,fruit firmness,membrane permeability,MDA content,chlorophyllase and Mg-dechelatase activity were determined to study the effect of high CO2 on the ripening and chlorophyll degradation of banana and plantain fruits.The results showed that no significant influence of 20% CO2 on ripening and Chl b content of banana and plantain fruits,however,20% CO2 conferred different effects on Chl a content,compared with plantain,the Chl a in banana peels degradation was significantly inhibited.Chlorophyllase was not a key enzyme of chlorophyll degradation in banana and plantain peels.In banana peels the MDCase activity was inhibited,while in plantain peels the MDCase activity was improved,MDCase was a key enzyme of chlorophyll degradation in banana peels.These findings suggest that the degreening of the banana peel was more likely to be inhibited than plantain when stored at high CO2.
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