首页> 中文期刊> 《植物科学学报》 >植物甜蛋白Thaumatin研究进展

植物甜蛋白Thaumatin研究进展

         

摘要

Sweet protein thanmatin is a noncaloric sweetener that has many advantages such as high sweetness intensity,low calories,no toxicity and nice sweet taste.The review is given about the structure,quality and possible sweet mechanism of sweet protein thaumatin.The development and application of sweet protein thaumatin will have broad prospect in the aspects of foodstuff industry and plant reformation.

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