食品软包装的应用误区及发展建议

摘要

Misunderstandings in applications of flexible packaging for food mainly demonstrate in both of enter- prises and consumers. The lack of profound research and recognition of flexible packaging for food, lack of study in the compatibility of packing material and food in application are the mistakes of the enterprises. On the other hand, consumers are deficient in knowledge about plastic flexible packaging which results in unscientific usage of such packaging. To solve these issues, new materials should be focused in future R & D such as multi-adaptive, oxidation resistant and edible materials while constructing safety management system and reinforcing the promotion of scientific usage of flexible packaging for food.%食品软包装的应用误区主要表现在企业和消费者两个方面：企业对食品软包装缺乏深入研究与认识,在应用时对材料与所包装食品是否相适宜缺乏足够的研究;消费者对塑料软包装的相关知识缺乏足够的了解,在使用食品软包装时,往往不够科学。针对这种应用误区,未来食品软包装应着重研发新型材料,如多适应性、抗氧化、可食性等食品软包装材料,建立食品软包装安全管理体系,并加强食品软包装科学使用的宣传等。