Liquid food filling machine is an important essential equipment. The market potential for such equipment is big,which will inevitably bring about competition. It is necessary to regulate the industrial construction process,improve product quality,ensure the safety of the production process and economic and social benefits through scientific and systematic standardized management system so as to achieve a harmonious win-win situation. This paper introduces the drafting and formulation process of the standards related to liquid food filling machinery and the main features of standard formulation.%液体食品灌装机械是食品包装机械必不可少的重要设备,这类设备市场潜力大,必然引来竞争,通过科学系统的标准化管理规范行业的过程建设,提高产品质量,保证生产过程的安全性和经济效益、社会效益,实现和谐共赢的局面.本文介绍了液体食品灌装机械相关标准的起草及制定过程以及标准制定的主要特点.
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