Chinese cuisine plays an important role in Chinese culture. The paper illustrates the features of Chinese cuisine in Chi-nese dish naming from different perspectives, and analyze them from contrastive studies of English and Chinese.
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机译：Best Practices for Executive Leadership Succession Planning in Post-cultural Revolution China First-Generational Family Enterprises =文化大革命后中国第一代家族企业执行领导者继任计划的最佳实践
机译：晚清民初南洋华人社群的文化建构 : 一种文化空间的发现 = The Cultural Construction of Nanyang Chinese Community in Late Qing and Early Republican China: Discovery of A Cultural Space
