机译:Extraction Characteristics of Anthocyanins from Preliminarily-processed Products of Purple Sweet Potatoes during the Gelatinization Process紫甘薯初加工产品糊化过程中花青素的浸出特性
机译:Captions for All? Validating the Effect of Captions on L2 Learners with Different Online Processing Profiles =人人都需要 “字幕” 吗?探讨不同学习行为 如何影响字幕对英语听力理解之效度