With China' s accession to the WTO and the success of 2008 Olympic Games in Beijing, China' s tourism industry has entered a new stage of development. This thesis introduces the cultural features of tourist diet, and attempts to employ Susan Bassnett' s cultural translation theory in analyzing the C-E translation of tourist diet with the purposes of surveying cultural information that is heavily loaded in tourist diet. The author attempts to propose some practical techniques for their translation, and it is also suggested that the translator should flexibly choose to apply these techniques according to the cultural connotation of dish names.
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