金酒，又名杜松子酒，是配制酒的一种，味道清爽气味芬芳。金酒的生产原料易得且价格低廉，生产周期短，经济效益较高。试验通过正交试验对香源性物质的提取条件、杜松子加入量对金酒品质的影响进行了研究。从品鉴结果可知，香源性物质提取工艺参数为浸泡时间9天、酒度46%、浸提比例1∶10；杜松子的加入量为2%时，金酒的酒体澄清透明，无杂味，杜松子香气较浓，口感协调，易于接受。%Gin, also known as Juniper berries wine, is a wine, taste fresh and fragrant smell. Gin production easily available and cheap raw material, short production cycle,high economic benefit. In this experiment, by orthogonal test, extraction conditions of fragrant source material, Juniper berries influence of the amount of gin quality were studied this paper. As known from tasting results, incense derived substances extraction process parameters for soaking time 9 days, 46% per cent alcohol by volume, extraction ratio of 1:10; When the addition of Juniper berries is 2%, wine liquor is clear and transparent, no taste, aroma thick Juniper berries , well-balanced taste, easy to accept.
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