以黄水、米酒醪液和酒精醪液为筛选源，采用固体MRS和琼脂黄水为筛选培养基，选育出3株黄水碳源利用能力较强的菌株，分别为13h、52#和ah。将这3株菌依据不同比例进行混菌发酵，确定了最佳的混合模式，为ah：13h：52#=1：2：1，其碳源转化率高达67．8％；采用菌株13h、52^#、ah进行黄水发酵的最佳工艺条件为：黄水中补充0．04％MgSO4、0．2％K2HPO4后，调节pH值至6．0，按照ah：13h：52#=1：2：1的比例，接种量13％。32℃发酵48h，降糖幅度可达70％，发酵结束后，发酵液中的乙酸和丙酸含量达到了496．97mg／100mL和603．03mg／100mL。%Yellow water, yellow rice wine mash, and alcohol fermented liquid used as screening source, solid MRS and agar yellow water used as screening culture mediums, and 3 strains with strong capability of utilizing carbon source were finally screened out and named as 13h, 52 # and ah respectively. The three strains were used for mixed fermentation according to different ratio and the best mixing ratio was ah：13h：52 # =1：2：1 （carbon source transformation rate reached as high as 67.8 %）. The optimum technical conditions for the three strains in yellow water fermentation were summed up as follows： firstly supplement of 0.04 % MgSO4 and 0.2 % K2HPO4 in yellow water, then pH value adjusted to 6.0, ah：13h： 52 # =1：2：1, inoculating quantity was 13 %, 48 h fermentation at 32 ℃, and sugar content dropped by 70 %, after the fermentation, the content of acetic acid and propionic acid in fermenting liquid were 496.97 mg/100 mL and 603.03 mg/100 mL respectively.
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