牛蒡是一种药食同源的功能性保健蔬菜。从植物学特性和食用价值两个方面介绍了牛蒡,并介绍了牛蒡大棚有机基质栽培技术。%Burdock is a medicinal and edible healthy vegetable.The paper explores the botanical characteristics,edible and medicinal values of burdock,and the new organic soilless cultivation techniques in the greenhouse.
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