再制干酪在我国的研究进展及前景

摘要

the analysis of process optimization, emulsifying salts selection and components of processed cheese were carried out in details, and summarized the development of processed cheese and the prospect of cheese industry.%从再制干酪的生产工艺优化、乳化盐选用、成分分析等方面对再制干酪在国内的发展状况进行了综述，并展望了其发展前景。