论我国社会公德视角下的食品安全问题

摘要

The paper examines the major reasons China with the relationship between social ethics for food safety issues and the status quo of food security in and food safety issues as a starting point. It puts forward a feasible approach to strengthening the supervision of the social morality of the domestic food producers so as to eliminate or effectively prevent China~ frequent food safety problems.%以社会公德与食品安全问题的关系为切入点，对我国食品安全问题发生的主要原因及现状进行考察，提出以加强对国内食品生产者的社会公德进行监管的方式，作为杜绝或有效防范我国食品安全问题频发的可行路径。