以苦水玫瑰花和沙棘果这两种天然植物为原料,苦水玫瑰经浸泡提取花汁,沙棘果打浆酶解,过滤后得沙棘果汁,添加甜菊糖及稳定剂调配口感舒适的饮料.结果表明,玫瑰花汁提取最佳条件为料液比1:60(g/mL),温度为90℃,提取时间为50 min;调配苦水玫瑰沙棘饮料的最佳配方为:苦水玫瑰花汁添加量为60%,沙棘果汁添加量为30%,甜菊糖添加量为0.03%.此条件下制取的复合果汁饮料风味最好,并获得了制作苦水玫瑰沙棘复合果汁饮料的工艺流程.%Kushui rose and fructus hippophae are nature plant which are raw material for Seabuckthorn fruit juice,extract Kushui rose after soaking and Seabuckthorn fruit juice was extracted by enzymatic hy-drolysis and filtered from fructus hippophae,add stevioside and stabilizer into pleasant beverage.The result shows that the best material liquid ration of extracting rose juice is 1:60(g/mL),temperature is 90℃,ex-tracting time 50 min;the maximum optimization formula is as follows:Kushui rose juice 60%,Seabuck-thorn fruit juice 30%,stevioside 0.03%.Under the condition,the made recombination fruit juice beverage has the best flavor with the reasonable technology for recombination juice of Kushui rose and seabuck-thron.
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