浙江省城镇居民食品安全信心调查与分析

摘要

Objective To make survey and analysis on food safety confidence of the 1613 urban resi-dents in Zhejiang Province. Methods Questionnaire survey of urban residents in Zhejiang Province on food safety knowledge, information sources and other aspects of handling the problem on 1613 residents had been investigated, which explored the consumers’ attentions, perceptions and confidence level of the current food safety issues, then analyzed the reasons for these problems, proposed of substantive measures. Results The ratio of the people focused on food safety was 67.95%, of which 26~50 years old, high school and above accounted for the majority. When meeting food quality problems, 50.34% of consumers hold it’s better to save trouble attitude and 39.99%consumers said they were not confident of China’s food safety. Conclusion Government departments, enterprises, individual consumers improved food security, established the correct view of consumption and consumer rights awareness was a feasible way to rebuild confidence in the safety of food.%目的：对浙江省1613位城镇居民食品安全信心调查与分析。方法以问卷形式对浙江省1613位城镇居民进行了有关食品安全知识、信息来源及问题处理方式等方面的调查,探索消费者对当前食品安全问题的关注度,看法及信心程度,分析了存在这些问题的原因,最后提出实质性对策。结果67.95%的被调查者高度关注食品安全,其中26~50岁,高中及以上学历的占大多数,而当购得的食品有质量问题时,有50.34%的消费者抱着多一事不如少一事的态度,39.99%的消费者表示对中国的食品安全没信心。结论政府部门、企业、消费者个人等各个方面切实提高食品安全保障、建立消费者正确的消费观及维权意识才是重建食品安全信心的切实可行的途径。