在提取黄牛肉、牦牛肉和水牛肉总DNA的基础上,设计通用引物进行PCR扩增,电泳回收PCR产物后双向测序,再通过构建系统进化树鉴别牛肉的物种来源.PCR扩增获得的牦牛、水牛12S rDNA基因片段大小都为440 bp,黄牛12S rDNA基因片段大小都为439bp.参照引用的不同牛种12S rDNA基因序列,构建的系统进化树能够清晰地鉴别测序样品的牛种来源.因此,结合运用PCR扩增和DNA测序技术是一种精确可靠的方法,能够有效地运用于牛肉的种源鉴别.%The DNA samples were extracted from cattle, yak and buffalo meat for PCR amplification u-sing universal primers. PCR products were extracted by electrophoresis and sequenced by direct bidirectional sequencing. The phylogenetic tree was constructed for species identification of beef. PCR amplified fragments of yak and buffalo were 440 bp, while 439 bp of cattle. The constructed phylogenetic tree could clearly identify the bovine species of sequenced samples by referencing 12S rDNA gene sequences. Hence, it was a accurate and reliable method to combine PCR amplication with DNA sequencing technology in the species identification of beef.
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