改良法空肠造口在食管癌术中的应用价值

摘要

目的 探讨改良法空肠造口在食管癌术中应用的安全性和可行性.方法 食管癌根治+空肠造口手术患者214例,根据空肠造口手术方式不同分为常规肠造口组(130例)和改良肠造口组(84例),改良组在术中游离胃时,保留带蒂网膜条宽约1.0~1.5cm.在空肠预造口处两端分别做一荷包缝合包埋造口管,双荷包线分别与造口管穿过腹膜内侧处两端缝合,将带蒂网膜条沿造口管包绕一周后将双荷包线分别与腹膜内侧打结固定.比较两组肠造口手术时间、住院时间、造口漏、造口感染、造口管脱出、肠梗阻等指标.结果 两组患者均治愈出院,改良组空肠造口手术时间、肠梗阻等指标与常规组比较,差异有统计学意义(P<0.05),两组患者住院时间、造口漏、造口口感染、造口管脱出等指标比较,差异无统计学意义(P>0.05).结论 改良法空肠造口可缩短肠造口手术时间,是一种安全可行的肠造口手术方式.%Objective To explore the safety and feasibility of improved jejunostomy in operation for patients with esophageal carcinoma.Methods All these 214 patients underwent resections of esophageal carcinoma and jejunostomy were divided into 2 groups,130 patients in routine group and 84 patients in improved group.A 1.5 to 2.0 centimeter in width pedicled omentum were left during dissociating the stomach for patients of improved group.Double purse-string suture were left on the prepared jejunostomy.Pedicled omentum was placed around jejunum tube which was fixed by double suture to peritoneum.Then the operating time,discharging time,leakage,infections,tube shedding and intestinal obstruction were analysed.Results All patients in both groups were healed.There's a statistically significant difference(P<0.05)in operating time and intestinal obstruction between the improved group and the routine group.There isn't a statistically difference(P>0.05)in discharging time,leakage,infections and tube shedding.Conclusion Improved jejunostomy can reduce the operating time,and it's a safe and feasible way in jejunum tube placement.