戊聚糖泡腾奶片固体饮料的研制

摘要

以小麦戊聚糖和全脂奶粉为主要原料, 研制一种新型的戊聚糖泡腾奶片固体饮料.结果表明, 得到的最佳配方为戊聚糖24.39％、奶粉24.39％、碳酸氢钠24.39％、柠檬酸24.39％, 并添加少量的甜味剂和润滑剂.该泡腾片溶于水后所得的饮料呈乳黄色、酸甜可口、富有戊聚糖和牛奶特有的香气, 平均崩解时间为2.45 min, 平均pH为5.9.%Using wheat pentosan and milk powder as the main raw material, a new solid beverage effervescent milk tablets of pentosan was studied. The results showed that the best recipe for pentosan effervescent milk tablets was pentosan 24.39％, milk powder 24.39％, sodium bicarbonate 24.39％, citric acid 24.39％, adding a small amount of sweeteners and lubricant. When the effervescent tablets dissolved in water, the beverage was milky yellow, sweet and delicious, rich in a unique aroma of milk and pentosan. The average disintegration time was 2.45 min, and the average pH was 5.9.