首页> 中文期刊> 《安徽农业科学》 >转稻瘟病抗性基因Pi-d2水稻的主要农艺性状和米质研究

转稻瘟病抗性基因Pi-d2水稻的主要农艺性状和米质研究

             

摘要

[Objective] The aim of this study was to provide metabolic evidence for the analysis of the ecological and safety assessment of Pi-d2-transgenic rice. [Method] The main agronomic characters of Pi'-d2-transgenic rice were observed in field experiment and the grain chemical characters and amino acid content were measured. [Results] Introduction of foreign gene Pi-d2 resulted in stably hereditable variation in agronomic characteristics in the descents. Most of the transgenic lines grew normally and orderly. Compared with the control ( wild type plants), about half of transgenic plants showed an increased or reduced plant height. There was no observable difference between transgenic plants and controls in tiller number, length of panicle, panicles per plant, seed-setting rate and 1 000-grain weight. Total amino acid content in transgenic rice was reduced, while the starch content, GC and GT were not altered in comparison with the control. [Conclusion] Introduction of foreign gene Pi-d2 has remarkable influence on plant height, while little on grain chemical characters.%[目的]对农杆菌介导转化获得的稻瘟病抗性基因Pi-d2的水稻植株稳定后代的主要农艺性状和米质进行了分析,以期为转基因水稻的生态学和安全性评价提供依据.[方法]在田间调查了转Pi-d2基因水稻植株的主要农艺性状,并对转基因水稻稻米理化特性和氨基酸含量进行测定.[结果]外源基因Pi-d2的导入可引起受体植株后代农艺性状可遗传的变异.大部分转基因植株生长正常,整齐一致,与对照相比,一半左右植株株高表现显著差异;分蘖数、穗长、有效穗、结实率和千粒重与对照相比无明显差异,少部分表现增加或减少的趋势.稻米的氨基酸测定结果表明转抗病基因水稻改变了原亲本的总氨基酸含量,呈下降趋势,但淀粉含量、胶稠度和糊化温度并未改变.[结论]将Pi-d2基因转入水稻中对植株株高影响明显,但对稻米的理化特性影响不大.

著录项

相似文献

  • 中文文献
  • 外文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号