[ Objective ] The aim was to discuss the cultivation technology of a new garlic variety Xusuan 815, bred by Xuzhou Institute of Agricultural Science of the Xuhuai District. [ Method] From several respects,such as sowing time,garlic treatment before sowing,selecting field,field preparation and fertilization,sowing,field management,and extermination of disease and insect pest,the normalized garlic cultivation and management technology was summed up. [Result] The technology procedure was as follows:selecting the suitable sowing time; selecting good garlic having this varietys characteristics and with ground head,obese garlic clover,strong head bud,no disease scab.no wound,moreover,its purity≥98% .cleanliness≥98% ,germination ration≥80% ; the slightly acidic and sandy soil with rich in organic matter,deep soil and good water draining measures was better; fine soil preparation and enough the basic fertilizer; the reasonable planting density was row spacing 20 cm,individual spacing 12 cm,and 40.5×104 -42.0×104 per ha; waring the seedling stage,fertilizer and water management; carrying out the extermination of disease and insect pest; timely harvest. [Conclusion] The study provides a strong assurance for fully realizing new garlic variety Xusuan 815s outstanding.%[目的]对江苏省徐淮地区徐州农业科学研究所育成的大蒜(Allium sativum L.)新品种徐蒜815的栽培技术进行了探讨.[方法]主要从播期、播前蒜种处理、选地、整地施肥、播种、大田管理、病虫害防治等方面,提出了规范化的栽培管理技术.[结果]技术规程总结为:选择合适的播期；选择具有本品种的特征特性,蒜头圆整、蒜瓣肥大、顶芽肥壮、无病斑、无伤口的大蒜,且纯度≥98％,净度≥98％,发芽率≥80％；以有机质丰富、土层深厚、排水良好的微酸性砂质土壤为好；精细整地,施足底肥；合理的种植密度为行距20 cm、株距12cm,40.5万～42.0万株/hm2；注意苗期管理及肥水管理；实行病虫害防治；及时收获.[结论]该研究可为充分体现大蒜新品种徐蒜815的品种优势提供有力的保障.
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