首页> 中文期刊> 《安徽农业科学》 >麒麟菜中溴酚化合物的提取和降血糖活性

麒麟菜中溴酚化合物的提取和降血糖活性

         

摘要

[Objective] The aim was to extract bromine phenolic compounds from Eucheuma muricatum.[Method] The marine red alga Eucheuma was taken as raw materials,and 50% methanol,50% ethanol and 50% acetone ultrasonic extraction and 95% ethanol,60% ethanol and 50% ethanol leaching method were used.Finally,the in vitro hypoglycemic activities of final evaluation extracts and isolated group were evaluated.[Result] The efficiency of ethanol extraction was the highest in 50% ethanol extracts,and the blood glucose activity of the extracts was 73%,and the activity of chloroform-methanol (100∶ 0) was the highest,reaching 70%.[Conclusion] The results provide theoretical basis for further development of Hainan economic algae and new hypoglycemic agent.%[目的]从麒麟菜中提取溴酚化合物.[方法]以海洋红藻类麒麟菜为原料,采用50%甲醇、50%乙醇、50%丙酮超声提取和95%乙醇、60%乙醇和50%乙醇浸提的方法,最后评价提取物和分离后组分的体外降血糖活性.[结果]50%乙醇浸提的效率最高,且提取物的降血糖活性高达73%,且氯仿∶甲醇=100∶0组分活性最高,达70%.[结论]为进一步开发海南经济藻类及新的降血糖药物提供了依据.

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