根据园林专业对小场地的设计及动手能力的培养目标,结合农业院校特点,对湖南农业大学《综合课程设计》教学内容进行设计,确定"可食地景"的设计主题.通过记录从设计到施工的全过程实践,分析课程改革对实践营建和创新思维的促进作用.%According to the training objectives of small garden design and practical ability,combined with the characteristics of agricultural uni-versities,we designed the teaching content of Integrated Curriculum Design.The theme of this course was "edible landscape". Through the re-cord of the whole process from design to construction,the role of curriculum reform in promoting practice construction and innovative thinking was analyzed.
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