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Is the hypoxia-inducible factor-1 alpha mRNA expression activated by ethanol-induced injury, the mechanism underlying alcoholic liver disease?

机译:缺氧诱导因子-1αmRNA表达是否被乙醇诱导的损伤(酒精性肝病的潜在机制)激活?

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摘要

BACKGROUND: Excessive alcohol consumption can result in multiple organ injury, of which alcoholic liver disease (ALD) is the most common. With economic development and improvement of living standards, the incidence of diseases caused by alcohol abuse has been increasing in China, although its pathogenesis remains obscure. The aim of this study was to investigate the role of hypoxia in chronic ALD. METHODS:Twenty-eight male Sprague-Dawley rats were randomized into a control group (n=12) with a normal history and an experimental group (n=16) fed with 10 ml/kg of 56%(vol/vol) ethanol once per day by gastric lavage for 24 weeks. At 24 weeks, blood samples were collected and then the rats were killed. Liver samples were frozen at-80 ℃and used for RT-PCR;other liver samples were obtained for immunohistochemical staining. RESULTS:When the period of alcohol consumption increased, the positive rate of expression of hypoxia-inducible factor-1 alpha (HIF-1α) mRNA was more signiifcantly elevated in the liver of the alcohol group than in the control group (P≤0.05). The HIF-1αprotein located in the cytoplasm was seldom expressed in the control group, but signiifcantly in the alcohol group (P≤0.01). CONCLUSION: HIF-1α mRNA expression was activated by ethanol-induced injury in this study, suggesting that hypoxia is involved in the underlying mechanism of ALD.
机译:背景:过量饮酒会导致多器官损伤,其中酒精性肝病(ALD)最常见。随着经济的发展和生活水平的提高,尽管酒精中毒的发病机理仍不清楚,但其在中国的发病率仍在增加。这项研究的目的是调查缺氧在慢性ALD中的作用。 方法:将28只Sprague-Dawley雄性大鼠随机分为正常病史的对照组(n = 12)和实验组(n = 16),分别喂食10 ml / kg的56%(vol / vol) )乙醇,每天一次,可洗胃24周。在第24周,收集血液样本,然后处死大鼠。肝标本在-80℃冷冻,用于RT-PCR;其他肝标本用于免疫组织化学染色。 结果:当饮酒时间增加时,酒精饮料组肝脏缺氧诱导因子-1α(HIF-1α)mRNA的阳性表达率显着高于对照组(P ≤0.05)。对照组中很少表达细胞质中的HIF-1α蛋白,而在酒精组中则显着(P≤0.01)。 结论:乙醇诱导的损伤激活了HIF-1αmRNA的表达,提示缺氧与ALD的潜在机制有关。

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  • 来源
    《国际肝胆胰疾病杂志(英文版)》 |2006年第004期|560-563|共4页
  • 作者单位

    Department of Gastroenterology, First Afifliated Hospital, Zhejiang University School of Medicine, Hangzhou 310003, China Li L, Chen SH, Zhang Y, Yu CH, Li SD and Li YM;

    Department of Gastroenterology, First Afifliated Hospital, Zhejiang University School of Medicine, Hangzhou 310003, China Li L, Chen SH, Zhang Y, Yu CH, Li SD and Li YM;

    Department of Gastroenterology, First Afifliated Hospital, Zhejiang University School of Medicine, Hangzhou 310003, China Li L, Chen SH, Zhang Y, Yu CH, Li SD and Li YM;

    Department of Gastroenterology, First Afifliated Hospital, Zhejiang University School of Medicine, Hangzhou 310003, China Li L, Chen SH, Zhang Y, Yu CH, Li SD and Li YM;

    Department of Gastroenterology, First Afifliated Hospital, Zhejiang University School of Medicine, Hangzhou 310003, China Li L, Chen SH, Zhang Y, Yu CH, Li SD and Li YM;

    Department of Gastroenterology, First Afifliated Hospital, Zhejiang University School of Medicine, Hangzhou 310003, China Li L, Chen SH, Zhang Y, Yu CH, Li SD and Li YM;

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