柿果实脱涩及贮藏方法研究进展

摘要

随着国内外市场经济的发展和人民生活水平的提高,柿(Diospyros kaki L.)作为绿色功能保健型果品,其社会需求量日益增大.因此,了解柿果实脱涩机理及其易软化、难贮藏特征,对其脱涩、贮藏保鲜技术进行研究显得尤为必要.综述了柿果实脱涩机理及方法、贮藏保鲜技术相关研究报道,并根据研究现状展望了未来的发展方向和趋势.%The demand of persimmon (Diospyros kaki L), a green and healthy fruit, is increasing with the development of domestic and foreign market economy and the improvement of living standard. Therefore, it is vital to understand the de-astringent mechanism and characteristics of soften easily and hard to storage for the technologies development on de-astringent, storage and fresh-keeping of persimmon fruit, the research about mechanisms and methods of de-astringent, storage and fresh-keeping technology of persimmon was summarized; and put forward future development trend was put forward based on current research findings.