首页> 中文期刊> 《湖北农业科学》 >EM生物菌分解秸秆的效应及其在有机蔬菜生产上的应用

EM生物菌分解秸秆的效应及其在有机蔬菜生产上的应用

         

摘要

简要阐述了EM生物菌分解作物秸秆的营养机制,分析了EM生物菌分解作物秸秆的环境效应,并举例说明了EM生物菌和秸秆在有机蔬菜生产上的应用方法与效果.作物秸秆和EM生物菌相结合,将在有机蔬菜生产上发挥重要作用.%The effect of EM biological bacteria on the decomposition of corn straw was analyzed. The nutritional mechanisms of straw were briefly discussed; And the application method and effect of EM biological bacteria and straw on organic vegetables production were illustrated. The crop straw and EM bacterium combination could play an important role in the production of organic vegetables.

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