野生植物野地瓜和插秧泡果实的营养成分及利用价值

摘要

为探明野生植物野地瓜和插秧泡果实的营养成分,为其进一步开发利用提供理论依据,以野地瓜和插秧泡为试验材料,苹果为对照,对其果实营养成分进行了测定.结果表明:野地瓜、插秧泡含有丰富的营养物质,其中,蛋白质、碳水化合物、矿物质元素和人体必需的氨基酸含量从高到低排列依次均为野地瓜＞插秧泡＞苹果,VC和VE的含量依次均为插秧泡＞野地瓜＞苹果,膳食纤维含量依次为苹果＞插秧泡＞野地瓜,脂肪含量依次为插秧泡＞苹果＞野地瓜.结论:将野地瓜和插秧泡的果实开发利用成保健水果是可行的.%In order to determinate the nutritional components of F. tikoua and R. coreanus, and to provide theoretical references for their further development and utilization, the nutritional components of F. tikoua and R. coreanus fruits were determined by taking F. tikoua and R. coreanus as test materials and M. pumila as the control. The results show that F. tikoua and R. coreanus. contain rich nutrient substances. The contents of protein, carbohydrate, mineral substance and essential amino-acid take the sequence of F. tikoua > R. coreanus>M. pumila; Vc and VE content, R. coreanus > F. tikoua> M. pumila; DF content, M. pumila>R. coreanus>F. tikoua; fat content, R. coreanus>M, pumila> F. tikoua. It is feasible to take fruits of F. tikoua and R. coreanus as health fruits.