木豆豆沙的加工工艺研究

摘要

The processing technology of sweet pigeonpea paste was studied on this paper, and the optimal processing factors were determined. By such special treatment processing sweet pigeonpea paste showed favorable taste and plentiful nutrient contents.%对木豆豆沙不同的加工方法进行了初步研究，确定了豆沙的最佳加工工艺，研制出具特殊风味、营养丰富的木豆豆沙。