五种常见野菜Vc含量的测定

摘要

The contents of vitamin C of the wild vegetables in the Capsella dursa-pastoris,Portulaca oleracea,Talinm paniculatum,Stellaria aquatica and Sonchus arvensis were determined. The result indicates that the contents of vitamin C of the wild vegetables are very high. Some proposals on the utilization of wild vegetables put forward.